No matter how you choose to serve these quick-cooking steaks, they’re an easy addition to your weekly menu.
USDA Choice Beef
London Broil
Best broiled to perfection!
$4.49 Lb.
Broiling Basics:
Broiling is similar to grilling in that it uses direct dry heat—only the heat comes from above instead of below. The preferred meothod for cooking a london broil.
Preheat
Season your steak generously while your oven is heating. It’s best to use a broiler pan for even cooking and to catch dripping. You’re ready to cook!
Under the Broiler
Best when beef is about about 2–3 inches from the broiler. Cook about 9 min. per side for 1 inch thick London Broil. Be sure to flip once halfway through.
Final Step
Be sure to let the steak rest for at least five minutes before cutting into it. Top with butter or a favorite sauce. Don’t forget to cut across the grain!
USDA Choice Beef
Top Round Steaks $4.29 Lb.
Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. Make sure to marinate it for maximum flavor and tenderness. Pair with roasted or sauteed veggies for an easy weeknight dinner.
USDA Choice Beef
Top Round Steaks $4.29 Lb.
Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. Make sure to marinate it for maximum flavor and tenderness. Pair with roasted or sauteed veggies for an easy weeknight dinner.
USDA Choice Beef
Swiss Steaks $4.29 Lb.
A very affordable cut of beef that’s been a reliable dinner table classic for years! Subscribe to our email blast for a delicious swiss steak recipe to try out this week! A flavorful recipe with pasta, vegetables, and a spicy tomato sauce. Easy to serve over pasta, rice, zoodles or whatever you’d like! A classic the family will love!
Subscribe to our email blast for a delicious swiss steak recipe to try out this week! A flavorful recipe with pasta, vegetables, and a spicy tomato sauce. Easy to serve over pasta or whatever you’d like!